Problem:
Unevenly quenching coke can contain hot spots that can lead to fire on the cooling ramp or during transport.
Task:
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Non-contact capture of temperature distribution in the coke bed
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Geometric assignment of hot spots and output of coordinates to control the fire extinguisher
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Online evaluation and data transmission to a central database
Solution:
Early fire detection with an infrared camera with evaluation software and interfaces for controlling the fire monitors.
Result:
Temperature distribution of coke with specification of the hot spot coordinates and alarm signals in the zone window for controlling the extinguishing monitors.
Emergence of water vapor after quenching the coke. The recognition of the gloss nests happens despite the water venotis.
Infrared recording (false color presentation) of the quenched coke on the cooling ramp